It’s a small café in terms of space with a seating capacity for a maximum of 20-25 people. The décor inside is simple and minimal, not too classy but elegant in its own way, with the turquoise blue walls adorned with posters and graffiti.
The menu has a range of burgers, steaks, sizzlers, sandwiches, pastas, and bakes, along with mocktails, shakes, faloodas and sundaes. They also have varieties of french fries and garlic bread, as well as chicken nuggets and chicken popcorn for starters.
Each of us in the family have different preferences when we come here. While my husband is an ardent fan of the burgers here (he claims these are the best he has had in Trivandrum), my brother loves the steaks and I love the pastas and subs.