Nine years ago, when Nagalakshmi Viswanathan was working in Hyderabad on her first job, she came across an inspiring food blog. This prompted her to start her own blog to help others cook simple meals under 30 minutes. And there has been no looking back since. Today, Edible Garden is one of the top South Indian food blogs out there.
Nags, as she’s popularly known, is a Telugu Reddiar who was raised in Kottayam and is married to a Tamilian. This is probably why her blog has some lovely recipes from the south Indian States. She currently lives in Singapore where she works with Twitter as the Head of Global Brands. Nags was in Kottayam on a holiday when Meryl Garcia spoke to her about her fascinating journey as a food blogger.
Can you share a memorable food experience?